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1
Add light, clean, and fresh flavor and aroma to recipes that you don't get from other herbs. Use to garnish soups, salads, meats, vegetables, and sauces. When substituting dried parsley for fresh, use about â…“ of the amount of parsley called...
Reviews
4.9
136 ratings
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Vibrant and colorful.
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Alex · 1 day ago
You can see the freshness in the deep green of the dried parsley. The aroma is fresh and pungent. I love to sprinkle these over soups, stews, and salads. It brings that fresh summertime feels to so many dishes. Parsley goes well on everything, so I like to have it on hand.