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Quantity
1
Description
Sweet, light, and delicate. Similar to basil or oregano in flavor. This unsung hero of an herb is commonly used to season red meats like lamb, beef, and veal. Pairs well with dishes featuring other herbs like parsley, dill, basil, or thyme....
Reviews
4.9
37 ratings
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1
Fresh herb that adds excellent flavor to meats.
D
Dianne · April 20, 2026
A staple in German kitchens, especially in rustic soups and stews. Can’t live without it, great quality too!
T
Thomas · October 30, 2025
My go to as a salt replacement. It brings out the fullness of the vegetables without the added salt. Not to say I do not give the vegetables a pinch of salt but far less than before
