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Quantity
1
Whole artichoke hearts grown in Lazio, Italy on estate of Quattrociocchi that are grilled and soaked in his signature extra virgin olive oil and spices. Makes an excellent appetizer or topping for bruschetta and pizzas.
Reviews
4.2
14 ratings
5
4
3
2
1
Always great
Hard to eat just one at a time. . . . . . . that is, one bottle at a time!
N
Nick · March 6, 2026
These are very tasty but I prefer the DeCarlo Grilled Artichokes you sell, they are more flavorful and a bit more tender. Both are very good though! I love to use them with slim eggplant, fresh and dried tomatoes, garlic and the oil from the artichoke jars, add some left over salmon and serve with pasta or rice, very good!
L
LINDA · August 5, 2025
Another addicting product
Amazing taste sensation. Like the firmness of these hearts. And again, like all these products, we use the left over oil oil to marinade a steak.