Also known as red salmon, sockeye is the second smallest of the five main Pacific salmon species after pink salmon. Frequently considered to be the best for flavor and texture, which is one of the reasons why it is often canned, sockeye i...
Reviews
4.8
13 ratings
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It was a bit dry. . . this time.
Al little dry. . .
R
Rodney · May 4, 2026
Tender salmon
Gently sautéed in a touch of wine and butter. This salmon is cooked quite briefly as it is so fresh it needs little heat. Like butter to the palate!
K
Kim · August 4, 2025
I have never been disappointed.
I am not sure how long i have been ordering from AFS. I have never been disappointed. I have tried almost everything they have to off. They are number one in my book ! Give them a try. It’s really good eats!