Faroe Island Salmon Fillet, Extra Fancy

It was absolutely amazing. It was tender but firm. It cooked very very well and The taste was absolutely amazing. I would definitely buy it a second time and a third time as well the regular fillets of the salmon I've sent to a very special person who is a salmon connoisseur and she said they were amazing as well

Recently ordered

I'm always impressed with your customer service. The product is all so amazing as well! Keep up the good service. Thank you

Favorite Salmon for all cooking methods

I use this wonderful tasting fish in many ways. Mostly it is Le Bernardin's Crispy-Skinned Fish - I use Faroe Island Salmon. I most recently used it seared served over All Fresh Seafood Seaweed Salad. I have also tried Eric Ripert's technique method of cooking salmon called unilateral. I used my own sauce after cooking - it was perfect. Ripert states that he uses Faroe Island Salmon - you should too