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Quantity
1
Description
In the great rib debate, we argue that St. Louis takes the win with more meat, fat, and flavor. Marinate, slow-cook, and grill to finish.
Approximately 1.5-2 lbs.
Reviews
5.0
4 ratings
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very good. My husband really enjoyed these ribs.
K
Karen · February 12, 2025
I had these for my Thanksgiving meal. I slow roasted them in the oven for almost 3. 5 hours with just salt and pepper. They were finger looking good! I will be ordering these again! :)
