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Quantity
1
Description
Cut from the top part of the shoulder, our boneless Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.
Reviews
5.0
1 rating
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Made Carolina pulled pork for a Super Bowl party and there were barely any leftovers. It was so good!