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Quantity
1
Description
Cut from the top part of the shoulder, our boneless Boston Butt is the star of stews, braises, and fork-tender smoked pulled pork. It cooks long and slow, so put it in the oven in the late morning to have a delicious meal by the evening.
Reviews
4.7
3 ratings
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1
Great to make Reubens!
I can no longer have beef, corn or soy but I love Reuben sandwiches. I found a recipe to make the pickling spices and used it to make corned pork and it turned out fabulous!
C
CarolAnne · June 16, 2026
Made Carolina pulled pork for a Super Bowl party and there were barely any leftovers. It was so good!