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Quantity
1
Description
The tenderloin is a delicate muscle that is cut from along the pig’s backbone. Aptly named, this muscle is the most tender. After seasoning with a great rub or marinade, this cut is best when cooked quickly on a grill, seared, roasted, or s...
Reviews
3.0
2 ratings
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1
This is my favorite! Very tender and juicy. Definitely will order again
