Witbier All Grain Beer Recipe Kit

Reliable Crowd Pleaser!

Who doesn’t love a Belgian wit? This is a really tasty brew with mass appeal. It’s especially quaffable in the warmer months. You won’t regret brewing this one!

Light & Refreshing!

This is the third time brewing the Witbier recipe. I always do it in the summer because it pairs so well with sunny days on the patio.

My bad

I ended up with a stalled fermentation on this one. Ferm started out just fine, but stalled before full attenuation. I think this may be my fault. My mashing temps may have been too high. Ferm temp was 68 to 70. Not blaming the kit or the yeast, just being honest that I flubbed this one. Next time I will start using an iodine test to check for conversion. I have brewed this before, and I concur with some that 1/2 half of the coriander is a better addition.