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$8.99
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Description
These juicy wild-caught clams are used widely among Asian, European, and American cuisines in a variety of dishes.
They grow in the pacific sands along the eastern shores of Vietnam and are caught year-round.
Because they are cooked before ...
Reviews
4.8
5 ratings
5
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1
Vietnamese Whole Clams
Very Good as usual.
J
JOE · March 30, 2026
Clams
These worked well with our linguine and clam sauce.