Made in approved UK regions for authentic taste and quality
Distinctive spicy flavor and creamy texture for a unique cheese experience
Natural blue veining and rind for visual appeal and tradition
Can be paired with meats and spreads for versatile culinary use
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DESCRIPTION
One of the most famous cheeses to come out of England, it must be made in 1 of the 3 approved regions in northern England (Derbyshire, Leicestershire and Nottinghamshire). With a strong, spicy flavor this beautifully veined blue cheese has a creamy texture and natural rind. The cut face on half wheels is usually sprayed with