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Quantity
1
Description
DESCRIPTION
For over 700 years Swiss Brown cows have grazed in the lush pastures of northeastern Switzerland before being milked. This cheese is then washed in wine, cider and herbal brine before being cave aged for 6 months. The result i...
Reviews
5.0
3 ratings
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Cheese - Appenzeller
J
Jennifer · April 20, 2026
Excellent!
The Appenzeller was new to us, but we placed slices on the small holders on the Raclette. It was delicious and it was as good as the raclette cheese we usually use. Wonderful flavor and melts like a dream. Indulge your taste buds with the flavor of this wonderful cheese!