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Quantity
1
Description
Gentler, sweeter and more balanced than a ‘typical’ blue cheese, it boasts a creamy, buttery paste pierced with the delicate blue veining characteristic of a Stilton. MILK TYPE: Cow ORIGIN: England PASTEURIZATION: Pasteurized RENNET:Tradit...
Reviews
5.0
1 rating
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Excellent Stilton
The Stilton was fantastic. Used it in a crockpot sirloin tip recipe. Awesome flavor.
