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Description
Ground Elk Chuck is a winner. With slightly more muscle mass, making it about 95% lean, and that good 'ol chuck flavor, it's tough to beat. We grind in small batches as to not overheat nor do we add any flavor enhancers, coloring or preserv...
Reviews
5.0
66 ratings
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my go to meat - never disappoints
A
Anthony · Yesterday
Tasty, easy to prepare burgers. Don't over cook! Sometimes add roasted hatch peppers