Thai Peanut Curry (4 Servings)

This has become one of my favorite Mosaic meals. It’s hearty but not heavy, there’s lots of vegetables, the sauce is delicious, and the rice is mixed in which is how I end up eating this kind of dish anyway, haha. I love to make it one night early in the week, divide it into 4 containers, and then I have meals ready to grab and reheat throughout the week. Sometimes I add some water or more peanut butter if it gets dry in the fridge, but most of the time it does just fine.