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Description
By Steve Sando
Based on years of cooking, studying, and enjoying pozole in all its forms, Steve Sando guides us through the fascinating history and ingredients of one of the world's great iconic dishes. He shares over 20 traditional and no...
Reviews
4.7
3 ratings
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Love it!
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Sharon · August 30, 2024
The Rancho Gordo Pozole Book
Good number of recipes, many are more prep intensive than I would like, but overall an interesting read and selection of recipes.
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Melanie · April 14, 2024
The book was a gift and happily received.
Recipient hasn't tried any recipes yet, but is looking forward to cooking them all!