Our choice for most home baking. It is used with baking powder as the leavening of choice, and can be used for rolls with yeast. Can be used for cakes, but is not recommended for bread baking.
Ground from soft red winter wheat grown in Kentucky.
The protein level of this flour is around 8-8.5%, great for making biscuits, muffins, cakes, c
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very happy
We used to live in Richmond KY a d could get this flour by driving to the mill. We have since moved to Tennessee and couldn't find a flour that compared to Weisenberger flour. I am very happy to pay for the shipping to have their flours because they work the best for us.
D
David · September 20, 2026
Best Deal and Best Flour
Buying directly from Weisenberger has saved our family a lot of money and the quality of the flour is unsurpassed.
J
James · September 21, 2026
Love Your Products
Love your products. Happy to have opportunity to order them and have them shipped directly to my home!