UNBLEACHED HIGH GLUTEN FLOUR

Good rise

I make sourdough rye bread with the high gluten flour mixed in for better structure and rise. The dough is sticky (due to the rye) and the bread comes out flavorful and puffs up well in the oven.

Best flour ever

I use this high protein flour for my sourdough recipes and in my starter. Soft, perfect and reliable. So easy to order on line and pick up and I am a home baker. I have not bought any commercially prepared bread in 3 years, thanks to this mill.

Good quality

I like it.