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Premium 21-Day Dry Aged Angus Beef Brisket
Sink your teeth into one of the most flavor-rich, smoker-approved cuts we offer: our signature Angus Dry-Aged Beef Brisket. Patiently dry-aged for a minimum of 21 days, this brisket delivers a dee...
Reviews
5.0
14 ratings
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I had not cooked a brisket before but with some interweb investigation opted for smoking on the Weber for ~ 9 hours. It was lovely. Fat cap was perfect for braising. I would do it again.
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Anonymous · March 31, 2026
we smoked it 8 hrs and then put in oven for 5 more and was very good and tender.
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Anonymous · December 30, 2025
The right size. Totally tender. I smoked it for Thanksgiving. Your customer service is outstanding.