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Quantity
1
Description
Very high in nutrient density! Iron, zinc, protein.
Justin could eat liver and onions once a week and I have learned a few tricks to cooking it over the years. My secret method: soak in milk for at least a half an hour, or overnight. We ...
Reviews
5.0
8 ratings
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The best I have had and I get from friend on farm hers is good but I like yours better and I have been getting hers for 26years I like the curled cut will buy more just do not eat all the time waiting for fresh onoins to be sold. I buy fresh Vidalia onions from Georgia on eBay they are the best lived there for a few years back in 83 to 85. Thankyou
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Kyle · Yesterday
I was pleased that my recent order of 20 pounds of pasture raised beef liver was still frozen when it arrived, and I am impressed by the uniformity of the slices, with each slice weighing close to .25 pounds, which is a fine portion size. And, the quality of the liver is excellent with none of the unpleasant odor or taste that is usually associated with beef liver due to the fact that this beef liver is pasture raised, unlike what is available generally. I am now a fan of Creamery Creek, and have even brought this liver over to share with friends when they have invited me to a meal.
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Peter · March 24, 2026
Best liver I have ever had. Nice to be able to eat it again because that slop from the grocery store smelled bad and had unhealthy holes all over it. This was so fresh and good. Thank you for giving me back one of my fondest childhood meals!