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Quantity
1
Description
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this ...
Reviews
4.7
248 ratings
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Very good product
My wife's family is from Lancaster, PA so she grew up with scrapple. I did not, but it was love at the first bite when they introduced me to it. We live in New England, and scrapple is not easy to find, so we were happy to find a place to purchase it, and we are glad we did. This is an outstanding product - the exterior crisps up well, but the middle remains smooth and almost creamy. We will order this again.
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P. · 5 days ago
From PA and NE LOVE this scrapple
OH MY GOD.. I ordered thinking sure this will be GOOD.. BUT it was better then GOOD!! Love it so I kept the webpage to order more. which won't be long..
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Alan · 17 days ago
They're is not really a taste to it. It really does need either Maple Syrup or some other sauce on it.
