In France, creme fraiche is a naturally thickened cream made with unpasteurized cream and provides a tart, buttery flavor. In the U.S. the product is made with pasteurized cream and fermented with either buttermilk or sour cream. The resul...
Reviews
4.8
13 ratings
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Appropriately titled
Fresh and tasty
L
Lynarie · January 1, 2026
Good quality. Shrimp are still in freezer.
G
Geri · July 26, 2025
Best of the cream
Wonderful stuff! Love it! Really appreciate how well it was packaged.