Sharp, delicate blade enables precise vegetable slicing and julienne preparation
Hand-forged by a master blacksmith for superior craftsmanship and durability
High-quality Shippou carbon steel ensures long-lasting sharpness and edge retention
Elegant Ichiti octagonal handle offers comfortable grip and visual appeal
Available in multiple blade lengths for versatile kitchen use
Summarized by Shop
A knife suitable for professionals and a thin blade suitable for cooking vegetables. The blade is sharp and suitable for delicate work, and is used for shredding vegetables and peeling katsura.
It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays. The handle is made of
