Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle

Name: 徳蔵刃物 TOKUZO KNIVES Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle - Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting puffer fish) Japanese Yew Octagonal Handle
Brand: 徳蔵刃物 TOKUZO KNIVES
SKU: 33245465968722
Price: 37125.0 JPY
Availability: InStock

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

¥37,125¥39,233

5% off

Quantity

Color

Black

Quantity

A kitchen knife suitable for both home and professional use, Yanagiba knife suitable for cooking fish.
The blade is sharp and suitable for delicate work, and is used for making fish sashimi and carving fish.

It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays.
The han