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Quantity
1
Description
The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach a...
Reviews
5.0
9 ratings
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Love this Vinegar. I use it in various salads all year around. The cinnamon is especially perfect in fall dishes with squash, chickens and even sweet potatoes!