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Description
Sumac comes from the Arabic “summaq,” which means “dark red.” It is a deep red, astringent spice popular in Middle Eastern cooking. Sumac is made from the berry fruit of the Rhus Coriaria shrub, which was originally grown in parts of the Me...
Reviews
4.9
175 ratings
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Sumac is such a delightful addition to our food menu! Its tanginess really suits my tastebuds! I am finding different ways to use it.
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Sheilah · June 5, 2026
Definitely more flavor than sumac I have tried from other sources I n the past!
N
Newell · 25 days ago
All the spices at the Mediterranean dish are great !