Bold, green, and gloriously peppery.
Early-harvest California olives, cold-pressed into a vivid, full-bodied oil with a finish that lingers on purpose. Tear into sourdough, finish roasted vegetables, and pour it over anything that deserves an opinion.
4.9
81 ratings
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I took a chance trying this and WOW i'm glad I did!
Clearly I have not been using 100% Olive Oil all these years when I thought I was and have been paying those prices for "Italian" olive oil. This olive oil stands out in dishes like my salads and veggies and has that slight peppery taste that olive oil is supposed to have. I did not tell my family I bought this and I just started to use it on veggies and the first thing I heard was wow these veggies sure taste good. :-)
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renee · October 14, 2026
Bright and cheery
The olive oils from Brightland always add flavor and a certain freshness to whatever dish you create. Worth trying and once tried you won’t stop.
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Sandy · October 21, 2026
The best oil
This is the best oil I have ever used. The taste is flavorful and enhances everything I use it on.