Porcini & Sage Infused Olive Oil

Incredible!

Tastes like "Thansgiving"!

Bought for a salad dressing used for more

The ladies at the store helped me pair this with a cranberry pear white balsamic vinegar to make a fabulous fall salad dressing for a dinner party. But then I started using it on my (non-Italian) pasta recipes, and it gave such a lovely slight deep mushroom & sage flavor to everything - I’m really finding it hard to save it for my salad dressings. So Good!! Would highly recommend for mushroom fans. Never had anything like it.

Perfect for french food

I ALWAYS burn the sage when cooking french food, I cannot change. This is the absolute best oil for roasting vegetables and making french onion soup etc. It’s also the best out of several companies I have tried. If you know someone who likes roasted vegetables or french cooking in general this is the best!