Double Chocolate - Light Roast

My favorite "mixer"

I always keep double chocolate Crio Bru on hand, as it is my go-to to mix half and half with any of my other favorite Crio Bru offerings, usually Ghana or Ethiopia light roast or one of the single origin medium roasts. I just discovered the instructions for brewing "bold" and the result is perfect!

This is my new morning ritual!

I needed to go caffeine-free, and decaf coffee is just not a good option. I needed to find a new morning ritual that gave me the same satisfaction as drinking a cup of coffee. Crio Bru definitely fit that bill without the caffeine!! Easy to brew, great taste, and none of the issues that come with caffeine! I introduced some friends to it, and they're big fans now too!

Decent.

Double chocolate makes a decent hot cup. Only issue is that it is bitter. Very easy fix by adding a little sugar. Then it tastes dreamy. Unfortunately, I'm diabetic. Need less sugar, not more. If you don't mind a bit off cream and sugar, then this tastes really good.