Pasture raised beef: Ensures higher animal welfare and natural quality for your meal
No antibiotics or growth hormones: Provides a cleaner, more natural product for health-conscious consumers
14-day dry aged: Delivers richer, more complex flavor and tenderness
Includes filet mignon and New York strip: Offers two premium cuts in one steak for versatile tasting
Ethically sourced: Supports sustainable farming practices and responsible consumption
Summarized by Shop
The Most Tantalizing T-Bones
Much like its close cousin the Porterhouse, our pasture-raised T-Bone Steak offers 2 delicious taste sensations - buttery, tender filet mignon and nicely marbled, beefy New York strip. Both have incredible flavor far beyond what you'll find with conventionally raised T-Bones available at the supermarket. Why