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EMILIA FOOD LOVE USA
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5.0
6 ratings
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The best parmigiano reggiano I’ve ever had. Aged 72 months, creamy and nutty. Love it!!
Thomas · July 24, 2025
Best quality only one to buy
Jamie · July 30, 2025
It’s perfect. Nutty, tangy, sweet and unlike any parm we have tried in America. We are so excited to cook our alfredo sauce with this.
Mariela · May 31, 2025
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