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Quantity
1
Description
This is an heirloom malt known for its use in Gratzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This style is related to the German weissbier, but is unusual in that it was a 100% wheat malt beer.
2.3-3.9°...
Reviews
3.0
2 ratings
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Works great in a Grodziskie
Used 100% in the mash for a Grodziskie (Gratzer). Lends a nice, smoky aroma and flavor, but not harsh.