Move over, Pad Thai: our spin on the takeout classic has a tangy twist and even more veggies! Perfectly cooked rice noodles are coated in a zesty tamarind sauce and tossed with crisp bean sprouts, carrots, and red cabbage. It’s topped off w...
Reviews
4.5
26 ratings
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Too tangy
Lee · November 9, 2025
This was a favorite of mine! This subscription has been so helpful. I am a new mom trying to eat healthy and have little time to cook well rounded meals for myself. These have come in handy for sure.
