SafAle WB-06 German Wheat Beer Dry Yeast

Just right for standard hefeweizen

Balanced bananna and clove flavors are not overpowering (about 72'F fermentation). Excellent EASY beer in 4 weeks or less. Yeast settles and clears better than others I've tried.

Great recipe!

The hefenweizen came out great. It was a breeze to brew and the taste is amazing. I would highly recommend the all wheat variant! Has been a big hit with friends and family.

Great for Hanks Hefeweizen

Purchased for Hanks Hefeweizen. Fermented at 65 to 70 degrees, fermentation began within 12 hours of pitching yeast and bubbled heavy for two days!!! Gave it a week then secondary for 10 days. Hanks is awesome… Saved the yeast from second for the next batch!