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Quantity
1
Description
Wyeast 2124 Bohemian Lager yeast strain ferments clean and malty, with rich residual maltiness in full gravity lagers. A versatile yeast from the Weihenstephen. Apparent attenuation: 69-73%. Flocculation: medium. Optimum temp: 48°-58° F NOT...
Reviews
4.0
10 ratings
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1
It got here quick but the yeast was warm when it arrived. I paid for next day shipping so that it would get here quick and not get hot.
R
Robert · June 17, 2026
Great Kellerbier
This yeast made a Kellerbier, an Austrian Lager, and an Oktoberfest.
All beers came out great with the Kellerbier and Austrian Lager being perfect, the Oktoberfest was good but lacked some body.
J
Jared · January 29, 2023
Wyeast Bohemian Lager yeast 2124
Be patient. At 55 degrees it takes me from 40 to 50 days to completely ferment out. It’s worth the wait. Delicious beer.