Wyeast 2308 Munich Lager Yeast

Wyeast 2308 Munich Lager Yeast

Strong & fast fermentation

Used 2 packs of 2308 for my Maibock. Also made a 2 liter starter and the results were great. Fermentation started in less than 24 hours and was complete within 2 weeks but probably was actually done before that. Attenuation was high as well at 81%. So far the beer tastes very good but am now lagering it for a month so final taste has not been evaluated yet.

German lagers

Wyeast 2308 Munich lager, great yeast that helps bring out the malt profile needed in the Maypole Maibock kit. Fermented really well taking this boch to well over 6% ABV!