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Quantity
1
Description
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F *NOTE:*During summer months, we include complimentary i...
Reviews
4.8
13 ratings
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1
bier de mars
finished dry the time, 1.004, usually in the 1.008 range. great neutral yeast if fermented in the lower temp range 67-68.