Wyeast 3944 Belgian Wit Yeast

Wyeast 3944 Belgian Wit Yeast

Slow and steady

Used this in a Permafrost IPA kit and I used a starter. This one didn't take off strong and fizzle out like some yeasts. I got a slow, steady fermentation. Super happy with this one, would buy again.

Love this yeast.

Fermented a witbier between 65-72 degrees. Kegged it at 2 weeks and and it smelled like a banana bomb and tasted like it. The smell went away slowly and the taste became that belgian spice I was looking for. Subtle, but very good. Highly recommend, but have some patience with it.