Original Hickory Grilled - For Steak, Prime Rib, Pork Chops, Ribs

Tomahawks

Oh my goodness. I bought 2 tomahawk steaks at a combined cost of $100, so I wanted to treat these babies right. There were 6 of us eating so it had to be perfect. I used the CharCrust as directed and they were the best steaks I’ve ever cooked and eaten. That feeling was echoed by everyone. We’ve always been liquid marinade people, but no more. We’re CharCrust people now. I’m sorry that I didn’t get any pictures as there wasn’t one scrap of meat left and cooking tomahawks had my total attention.

Best Dry Rub

Every time friends come over and I grill meat or seafood, they want to know where to buy Char Crust!

Sweet and juicy 😋

So tasty on grilled pork tenderloin! Makes it juicy with just a hint of sweet.