Sergio's Seasoning

Maybe I'm a little premature, but I use this on a couple of angus ribeyes. Unless I used to little of the seasoning, I wasn't overly impressed. I'll give it a try on a different product soon.

Wow!! I used this on a couple of thick pan seared pork ribeyes and man let me tell you, the flavor was absolutely on point! I’d read comments about it being too salty, but I also know that too much of anything ain’t good so if you use this correctly (full coverage, not thick coverage) you can’t go wrong. I am definitely going to try other flavors.

Great Flavor

Seasoned my bone-in ribeyes just like on your website with Sergio’s seasoning and the flavor was better than expected. I cooked baby backs also and the ribeyes were first to run out.