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Quantity
1
Mắm Nêm is fish sauce before it undergoes a filtration process. It possesses an intense, pungent flavor profile and is indispensable in Southeast Asian dishes such as Green Papaya Salad. Packaged in a 250 ml glass bottle. Ingredients: Anc...
Reviews
5.0
14 ratings
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Excellent in soups/sauces
We use this for cooking, in sauces, and caesar salad dressing. Excellent, pungent, delicious.
J
Jason · January 28, 2026
So excited for this one
The only fish sauce I can find that resembles classical Roman garum as opposed to liquamen. Even modern Italian fish sauce is liquamen / nuoc mam / nam pla.
P
Philip · December 15, 2025
A lil' extra suminsumin
OMG, fabulous! Since it's not filtered, I don't use for my clear brothes or dipping sauces, but for anything else, absolutely. I just hope I can continue to find product.
