Slow-smoked over natural hardwoods for rich, authentic flavor
Made with garlic for a savory, aromatic taste
No preservatives for a more natural product
Versatile use as a breakfast treat, side dish, or grilled sandwich ingredient
Summarized by Shop
This Eastern European favorite is made with garlic and slowly smoked over natural hard woods. Whether traditionally served with sauerkraut, as a breakfast treat with eggs, or sliced on a bias and grilled, Kielbasy is a delicious component of any meal.
Keep Refrigerated.
Approximate product weight: One and a half pound ring.