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Quantity
1
Description
Ships in 1-2 business days | Based in Kittery, ME | Est. 2014 Classic risotto with sautéed mushrooms and basil pesto
Risotto made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white ...
Reviews
4.4
20 ratings
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My all time favorite vegetarian backpacking meal
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Nathan · April 3, 2026
Extremely bland
I was hoping this would be amazing because it does sound amazing - unfortunately not the case. The Risotto was super bland, we ate it at the campfire and I am just glad this is not the only meal I brought to a backpacking trip. It needs so many more spices and quite a bit less water than instructed
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Johanna · September 1, 2024
Love the texture
Just the right amount of salt in there for flavor. I don't think I would change a thing to it.