Marionberries are basically Oregon's blackberry — bigger, deeper, juicier, and almost impossible to find outside the Pacific Northwest. We turned them into a syrup and then made it more interesting by adding fresh basil and lemongrass, which sounds odd until you taste it: the berries carry the round, jammy depth, while the basil and lemon
4.8
29 ratings
5
4
3
2
1
I love a little Marionberry syrup with blue butterfly pea tea, topped with some sparkling water-perfect color and taste for a summer afternoon!