Country: Indonesia Region: Medan Varietal: Ateng, Garundang, Catimor Farm: Various Smallholder Farmers Process: Wet-Hulled Altitude: 1,000 - 1,800 MASL Cupping Notes: Tobacco, Almond, Dried Fruit Recommended Roast: City to Full City+ Good For: Pour Over, Auto Drip, Full Immersion, Blends
Description: Mandheling coffees are named after the Mandai...
Reviews
4.8
16 ratings
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Bob O.'s. Mandheling Green Ramblings
It's light roast or pour it down the drain for me. This is the first time I've tried this coffee in a few years. I'm very pleasantly surprised by the rich, classic cup of coffee taste that hit me right off the bat, first sip. No bitter bite here. Well done 👏 Bohdi 🍃.
R
Robert · November 24, 2020
Sumatra
Thought I would try something different than your great Costa Rican green beans, the Sumatra is almost as good 😉
J
Joe · December 4, 2020
Earthy coffee
Having always liked the unique flavors of Sumatran coffee, This was an easy buy. There is an earthy quality to the taste unlike any other coffee I have had. This is a great coffee to roast on the dark side. Now Bodhi needs to bring in some additional Indonesians such as offerings from Bali, Flores and Papua New Guinea.