El Salvador Las Lomas Washed - Green

I roast in my oven

I roast Salvadoran coffee beans because I like their unique taste, the beans are an “easy” roast and I have family ties with that part of El Salvador. Bodhi Leaf seems to be the most reliable source of fresh green Salvadoran beans I have been able to find. I use my kitchen oven set on 500 degrees to roast, shaking every 4 minutes until I get to the second crack. Then I use my homemade chaff collector to cool and remove the chaff. I use about 5 lbs/month among family and friends.

El Salvador

I love the El Salvador bean. It's easy to roast. I usually do a full city roast. Stopping at midway through second crack.. This coffee offers a complex of flavor of tangerine, brown, sugar and chocolate. Thanks Bodhi coffee.

Worked for me

I did not and would not recommend a light roast for this coffee. I took it to the first part of a second crack and it is a wonderful 'all day' coffee. Don't know what taking further into the second crack would be, but happy where it is.