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Quantity
1
Description
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern, Indian and Latino cooking. Unless you are pickling or brining, these seeds should be gently toasted to activate their natural oils before grind...
Reviews
4.9
9 ratings
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Pepper Pickling Perfection!
I had been using ground coriander till I discovered the Spice House Moroccan Coriander seeds. What an improvement in my pickled peppers! Thank you :)
C
Cher · December 29, 2025
Pastrami Rub
These coriander seeds arrived fast and on time. They smelled fresh and its flavor couldn’t be beat
K
Kyle · January 6, 2026
Excellent Golden Milk Drink Spices
Always great products from you and this was no different. I ordered them to make Golden Milk and they were perfect