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Quantity
1
Description
About Masakage Kiri - When you first pick up the Kiri, you’ll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense foods like potatoes and squash with ease. This knife is hand-...
Reviews
5.0
6 ratings
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I have used quite a few knives in my career as a chef and I would have to say that by far this knife is the best knife I’ve ever used .
K
Kathy · May 7, 2024
Amazing
Z
Zarr · May 26, 2024
Elegant, Balanced, Beautiful
This knife is everything I hoped it would be and more. The handle and blade balance just below the chiseled kanji giving it a deft and fluid feeling when handling in a pinch grip. The edge seems to be holding up just fine, needing only a stropping out of the box. The longevity is something I cannot comment on yet. The pattern is beautiful yet understated, it truly looks like swirling mist. all in all this knife is a real treat to use in the kitchen and will please most any knife enthusiast.