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Quantity
1
Description
These were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless...
Reviews
5.0
65 ratings
5
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Great knife in commercial kitchen
Great knife for the price. I work in commercial kitchens, and its nice to have something to show off, but not feel it's fragile
M
MICHAEL · April 23, 2026
Short version: You will love it. Detailed: Not my first Japanese knife ( 5 now), but this is the biggest. And while I have never held a 500$ + knife, this one feels great, Sharp as you would expect, nice balance, enough heft to it that you Know you have a serious tool in your hands, yet it never feels uncontrollable. There are many types of finishes available, and this one looks great. Home cook and simple foods, made paper slices out of my first potato. You will like it , I love it.
r
randall · February 12, 2026
Amazing kinfe
This is an amazing knife, good looking, keeps the sharpness long time, good weight, and feels nice at work. In addition, the staff from the store is really kind. Thank you