12" Pre-Seasoned Carbon Steel Frying Pan

Great Pans!

While ready to use right out of the box, I decided to apply a thin layer of seasoning wax first and heat according to directions. Perfectly nonstick, I have used multiple times for items like eggs, and fish without issue. Cleanup is easy, I dry immediately and give a quick rub with more seasoning. These pans will last! The extra care steps are quick and easy, and worth it. The extra step of drying immediately and adding a thin coat of seasoning before putting it away will ensure I don't get any rust, and it'll stay perfectly nonstick. I also love the shape and the amount of usable space in the bottom of the pan compared to other pans the same size.

Great Skillet

This is my third Misen skillet. Love their quality and cooking ability. Easy clean up and versatility

Very substantial

Very nice. Still getting used to figuring out how to keep the surface optimal Heats very well and evenly It is heavy